Som Tam is very popular with both Thais and foreigners. It combines many vegetables such as Raw Papaya or Carrots or cucumber or cabbage with tomato, peanuts, dried shrimps, fish sauce, sugar, lime juice or tamarind juice and green chilies.The original taste this dish should be the balance taste between sweet, hot (green chilies), salty, and sour. Serve with vegetables ingredients such cabbage and sting bean. Thai people to eat Sticky Rice and Grill chicken (Kai-Yang) with Papaya Spicy Salad